5/30/2025
Last update
5/30/2025
Overview
SCIENTIFIC SCORE
Likely Very Effective
Based on 3 Researches
9.2
USERS' SCORE
Good
Based on 5 Reviews
8.5
Supplement Facts
Serving Size: 1 Tablet
Amount Per Serving
%DV
Odor-Controlled Garlic (Allium sativum) (Bulb) (min. 5,000 mcg Allicin potential per tablet)
500 mg
*
Top Medical Research Studies
9
We explored a novel treatment approach for stubborn yeast infections related to Foley catheters by using garlic, clove, and Indian gooseberry extracts. This study revealed that garlic extract is particularly effective in hindering the growth of yeast strains associated with biofilms, which commonly contribute to severe urinary tract infections.
By applying garlic extract as an antifungal lock therapy, we noted a remarkable reduction in biofilm formation. Specifically, after 24 hours, the growth of certain yeast strains was reduced by nearly 83%. Garlic demonstrated its potential to not only control yeast growth but also shift the yeast's behavior, leading to a significant decrease in cell numbers.
The promising findings underscore the potential of garlic as a natural alternative in managing infections without contributing to antimicrobial resistance. This opens up avenues for further research into herbal treatments alongside conventional methods.
By applying garlic extract as an antifungal lock therapy, we noted a remarkable reduction in biofilm formation. Specifically, after 24 hours, the growth of certain yeast strains was reduced by nearly 83%. Garlic demonstrated its potential to not only control yeast growth but also shift the yeast's behavior, leading to a significant decrease in cell numbers.
The promising findings underscore the potential of garlic as a natural alternative in managing infections without contributing to antimicrobial resistance. This opens up avenues for further research into herbal treatments alongside conventional methods.
Read More
9
Garlic shows promise against yeast
We focused on the challenge posed by Candida albicans, a yeast that can form stubborn biofilms, making it resistant to standard antifungal treatments. Our goal was to explore whether garlic and other spices could serve as effective alternatives to combat these biofilms.
In our experiments, we took ten clinical isolates of C. albicans and identified two strains, M-207 and S-470, known for their strong biofilm formation. These strains resisted conventional treatments, making them particularly difficult to manage. We tested various spice extracts for their potential antifungal properties.
We observed that the whole aqueous extract of garlic was particularly effective against the C. albicans strain M-207, successfully inhibiting its biofilm growth. For strain S-470, we found that garlic, clove, and Indian gooseberry extracts showed similarly promising results within just 12 hours.
By identifying key compounds like allicin in garlic, we were able to establish a connection between these extracts and their ability to disrupt biofilm formation. Our microscopy studies provided visual confirmation of the biofilm's morphology and changes during growth. Overall, these findings highlight the potential of natural ingredients such as garlic in tackling tough yeast infections effectively and affordably.
In our experiments, we took ten clinical isolates of C. albicans and identified two strains, M-207 and S-470, known for their strong biofilm formation. These strains resisted conventional treatments, making them particularly difficult to manage. We tested various spice extracts for their potential antifungal properties.
We observed that the whole aqueous extract of garlic was particularly effective against the C. albicans strain M-207, successfully inhibiting its biofilm growth. For strain S-470, we found that garlic, clove, and Indian gooseberry extracts showed similarly promising results within just 12 hours.
By identifying key compounds like allicin in garlic, we were able to establish a connection between these extracts and their ability to disrupt biofilm formation. Our microscopy studies provided visual confirmation of the biofilm's morphology and changes during growth. Overall, these findings highlight the potential of natural ingredients such as garlic in tackling tough yeast infections effectively and affordably.
Read More
9.5
We examined the potential of allicin, a key active component in garlic, to combat yeast infections caused by the fungus Trichosporon asahii. Our investigation focused on how allicin affects not just the growth of the pathogen but also its overall structure and function.
Through various assessments, we observed that allicin significantly slowed the growth of both free-floating and biofilm forms of T. asahii. Additionally, experiments showed improved survival rates in mice suffering from systemic trichosporonosis, underscoring allicin's protective effects.
When we looked deeper, electron microscopy revealed that allicin damaged the cells of T. asahii, disrupting their shape and internal structures. It also triggered an increase in reactive oxygen species (ROS) within the fungal cells, leading to further oxidative stress and ultimately, cell damage. This mechanism suggests that allicin targets the fungus in multiple ways, making it a promising candidate for treatment.
Importantly, our transcriptome analysis revealed that allicin interferes with critical processes such as cell membrane and cell wall biosynthesis, as well as glucose metabolism. These findings illuminate the complex ways allicin can exert its antifungal effects. Overall, our study indicates that allicin from garlic carries significant potential as an alternative treatment for infections associated with T. asahii.
Through various assessments, we observed that allicin significantly slowed the growth of both free-floating and biofilm forms of T. asahii. Additionally, experiments showed improved survival rates in mice suffering from systemic trichosporonosis, underscoring allicin's protective effects.
When we looked deeper, electron microscopy revealed that allicin damaged the cells of T. asahii, disrupting their shape and internal structures. It also triggered an increase in reactive oxygen species (ROS) within the fungal cells, leading to further oxidative stress and ultimately, cell damage. This mechanism suggests that allicin targets the fungus in multiple ways, making it a promising candidate for treatment.
Importantly, our transcriptome analysis revealed that allicin interferes with critical processes such as cell membrane and cell wall biosynthesis, as well as glucose metabolism. These findings illuminate the complex ways allicin can exert its antifungal effects. Overall, our study indicates that allicin from garlic carries significant potential as an alternative treatment for infections associated with T. asahii.
Read More
Most Useful Reviews
9
Thrush relief
6 people found this helpful
This is my first experience with a candida infection, and I’ve heard that allicin can effectively kill bacteria. After trying this product and taking one capsule daily, I've noticed real results. I’m grateful for the recommendation!
Read More
9
Immune system booster
3 people found this helpful
Absolutely odourless and packed with 500 mg of garlic, this product is an elixir for health! When combined with black walnut, cat’s claw, and oregano oil, it helped me overcome tachycardia and shortness of breath. I hardly catch a cold in winter anymore. It significantly boosts my immunity!
Read More
9
Effective for infections
This type of garlic is high-quality, providing excellent antiviral and antifungal properties without causing heartburn as others do. It has been very effective for me in treating vaginal infections.
Read More
Medical Researches
SCIENTIFIC SCORE
Likely Very Effective
Based on 3 Researches
9.2
- All Researches
9.5
We examined the potential of allicin, a key active component in garlic, to combat yeast infections caused by the fungus Trichosporon asahii. Our investigation focused on how allicin affects not just the growth of the pathogen but also its overall structure and function.
Through various assessments, we observed that allicin significantly slowed the growth of both free-floating and biofilm forms of T. asahii. Additionally, experiments showed improved survival rates in mice suffering from systemic trichosporonosis, underscoring allicin's protective effects.
When we looked deeper, electron microscopy revealed that allicin damaged the cells of T. asahii, disrupting their shape and internal structures. It also triggered an increase in reactive oxygen species (ROS) within the fungal cells, leading to further oxidative stress and ultimately, cell damage. This mechanism suggests that allicin targets the fungus in multiple ways, making it a promising candidate for treatment.
Importantly, our transcriptome analysis revealed that allicin interferes with critical processes such as cell membrane and cell wall biosynthesis, as well as glucose metabolism. These findings illuminate the complex ways allicin can exert its antifungal effects. Overall, our study indicates that allicin from garlic carries significant potential as an alternative treatment for infections associated with T. asahii.
Through various assessments, we observed that allicin significantly slowed the growth of both free-floating and biofilm forms of T. asahii. Additionally, experiments showed improved survival rates in mice suffering from systemic trichosporonosis, underscoring allicin's protective effects.
When we looked deeper, electron microscopy revealed that allicin damaged the cells of T. asahii, disrupting their shape and internal structures. It also triggered an increase in reactive oxygen species (ROS) within the fungal cells, leading to further oxidative stress and ultimately, cell damage. This mechanism suggests that allicin targets the fungus in multiple ways, making it a promising candidate for treatment.
Importantly, our transcriptome analysis revealed that allicin interferes with critical processes such as cell membrane and cell wall biosynthesis, as well as glucose metabolism. These findings illuminate the complex ways allicin can exert its antifungal effects. Overall, our study indicates that allicin from garlic carries significant potential as an alternative treatment for infections associated with T. asahii.
Read More
9
We explored a novel treatment approach for stubborn yeast infections related to Foley catheters by using garlic, clove, and Indian gooseberry extracts. This study revealed that garlic extract is particularly effective in hindering the growth of yeast strains associated with biofilms, which commonly contribute to severe urinary tract infections.
By applying garlic extract as an antifungal lock therapy, we noted a remarkable reduction in biofilm formation. Specifically, after 24 hours, the growth of certain yeast strains was reduced by nearly 83%. Garlic demonstrated its potential to not only control yeast growth but also shift the yeast's behavior, leading to a significant decrease in cell numbers.
The promising findings underscore the potential of garlic as a natural alternative in managing infections without contributing to antimicrobial resistance. This opens up avenues for further research into herbal treatments alongside conventional methods.
By applying garlic extract as an antifungal lock therapy, we noted a remarkable reduction in biofilm formation. Specifically, after 24 hours, the growth of certain yeast strains was reduced by nearly 83%. Garlic demonstrated its potential to not only control yeast growth but also shift the yeast's behavior, leading to a significant decrease in cell numbers.
The promising findings underscore the potential of garlic as a natural alternative in managing infections without contributing to antimicrobial resistance. This opens up avenues for further research into herbal treatments alongside conventional methods.
Read More
9
Garlic shows promise against yeast
We focused on the challenge posed by Candida albicans, a yeast that can form stubborn biofilms, making it resistant to standard antifungal treatments. Our goal was to explore whether garlic and other spices could serve as effective alternatives to combat these biofilms.
In our experiments, we took ten clinical isolates of C. albicans and identified two strains, M-207 and S-470, known for their strong biofilm formation. These strains resisted conventional treatments, making them particularly difficult to manage. We tested various spice extracts for their potential antifungal properties.
We observed that the whole aqueous extract of garlic was particularly effective against the C. albicans strain M-207, successfully inhibiting its biofilm growth. For strain S-470, we found that garlic, clove, and Indian gooseberry extracts showed similarly promising results within just 12 hours.
By identifying key compounds like allicin in garlic, we were able to establish a connection between these extracts and their ability to disrupt biofilm formation. Our microscopy studies provided visual confirmation of the biofilm's morphology and changes during growth. Overall, these findings highlight the potential of natural ingredients such as garlic in tackling tough yeast infections effectively and affordably.
In our experiments, we took ten clinical isolates of C. albicans and identified two strains, M-207 and S-470, known for their strong biofilm formation. These strains resisted conventional treatments, making them particularly difficult to manage. We tested various spice extracts for their potential antifungal properties.
We observed that the whole aqueous extract of garlic was particularly effective against the C. albicans strain M-207, successfully inhibiting its biofilm growth. For strain S-470, we found that garlic, clove, and Indian gooseberry extracts showed similarly promising results within just 12 hours.
By identifying key compounds like allicin in garlic, we were able to establish a connection between these extracts and their ability to disrupt biofilm formation. Our microscopy studies provided visual confirmation of the biofilm's morphology and changes during growth. Overall, these findings highlight the potential of natural ingredients such as garlic in tackling tough yeast infections effectively and affordably.
Read More
User Reviews
USERS' SCORE
Good
Based on 5 Reviews
8.5
- All Reviews
- Positive Reviews
- Negative Reviews
9
Thrush relief
6 people found this helpful
This is my first experience with a candida infection, and I’ve heard that allicin can effectively kill bacteria. After trying this product and taking one capsule daily, I've noticed real results. I’m grateful for the recommendation!
Read More
9
Immune system booster
3 people found this helpful
Absolutely odourless and packed with 500 mg of garlic, this product is an elixir for health! When combined with black walnut, cat’s claw, and oregano oil, it helped me overcome tachycardia and shortness of breath. I hardly catch a cold in winter anymore. It significantly boosts my immunity!
Read More
9
Effective for infections
This type of garlic is high-quality, providing excellent antiviral and antifungal properties without causing heartburn as others do. It has been very effective for me in treating vaginal infections.
Read More
9
UTI treatment
I ordered this product specifically for urinary tract infections, and it has helped me immensely. I highly recommend it.
Read More
6
Dog's yeast control
1 people found this helpful
With high mg of Allicin, I use this for controlling yeast overgrowth in my dog. It serves as an excellent antibiotic and antiviral aid!
Read More
Frequently Asked Questions
9
Thrush relief
6 people found this helpful
This is my first experience with a candida infection, and I’ve heard that allicin can effectively kill bacteria. After trying this product and taking one capsule daily, I've noticed real results. I’m grateful for the recommendation!
9
Effective for infections
This type of garlic is high-quality, providing excellent antiviral and antifungal properties without causing heartburn as others do. It has been very effective for me in treating vaginal infections.
9
Immune system booster
3 people found this helpful
Absolutely odourless and packed with 500 mg of garlic, this product is an elixir for health! When combined with black walnut, cat’s claw, and oregano oil, it helped me overcome tachycardia and shortness of breath. I hardly catch a cold in winter anymore. It significantly boosts my immunity!
9
UTI treatment
I ordered this product specifically for urinary tract infections, and it has helped me immensely. I highly recommend it.
6
Dog's yeast control
1 people found this helpful
With high mg of Allicin, I use this for controlling yeast overgrowth in my dog. It serves as an excellent antibiotic and antiviral aid!
9
We explored a novel treatment approach for stubborn yeast infections related to Foley catheters by using garlic, clove, and Indian gooseberry extracts. This study revealed that garlic extract is particularly effective in hindering the growth of yeast strains associated with biofilms, which commonly contribute to severe urinary tract infections.
By applying garlic extract as an antifungal lock therapy, we noted a remarkable reduction in biofilm formation. Specifically, after 24 hours, the growth of certain yeast strains was reduced by nearly 83%. Garlic demonstrated its potential to not only control yeast growth but also shift the yeast's behavior, leading to a significant decrease in cell numbers.
The promising findings underscore the potential of garlic as a natural alternative in managing infections without contributing to antimicrobial resistance. This opens up avenues for further research into herbal treatments alongside conventional methods.
By applying garlic extract as an antifungal lock therapy, we noted a remarkable reduction in biofilm formation. Specifically, after 24 hours, the growth of certain yeast strains was reduced by nearly 83%. Garlic demonstrated its potential to not only control yeast growth but also shift the yeast's behavior, leading to a significant decrease in cell numbers.
The promising findings underscore the potential of garlic as a natural alternative in managing infections without contributing to antimicrobial resistance. This opens up avenues for further research into herbal treatments alongside conventional methods.
9
Garlic shows promise against yeast
We focused on the challenge posed by Candida albicans, a yeast that can form stubborn biofilms, making it resistant to standard antifungal treatments. Our goal was to explore whether garlic and other spices could serve as effective alternatives to combat these biofilms.
In our experiments, we took ten clinical isolates of C. albicans and identified two strains, M-207 and S-470, known for their strong biofilm formation. These strains resisted conventional treatments, making them particularly difficult to manage. We tested various spice extracts for their potential antifungal properties.
We observed that the whole aqueous extract of garlic was particularly effective against the C. albicans strain M-207, successfully inhibiting its biofilm growth. For strain S-470, we found that garlic, clove, and Indian gooseberry extracts showed similarly promising results within just 12 hours.
By identifying key compounds like allicin in garlic, we were able to establish a connection between these extracts and their ability to disrupt biofilm formation. Our microscopy studies provided visual confirmation of the biofilm's morphology and changes during growth. Overall, these findings highlight the potential of natural ingredients such as garlic in tackling tough yeast infections effectively and affordably.
In our experiments, we took ten clinical isolates of C. albicans and identified two strains, M-207 and S-470, known for their strong biofilm formation. These strains resisted conventional treatments, making them particularly difficult to manage. We tested various spice extracts for their potential antifungal properties.
We observed that the whole aqueous extract of garlic was particularly effective against the C. albicans strain M-207, successfully inhibiting its biofilm growth. For strain S-470, we found that garlic, clove, and Indian gooseberry extracts showed similarly promising results within just 12 hours.
By identifying key compounds like allicin in garlic, we were able to establish a connection between these extracts and their ability to disrupt biofilm formation. Our microscopy studies provided visual confirmation of the biofilm's morphology and changes during growth. Overall, these findings highlight the potential of natural ingredients such as garlic in tackling tough yeast infections effectively and affordably.
9.5
We examined the potential of allicin, a key active component in garlic, to combat yeast infections caused by the fungus Trichosporon asahii. Our investigation focused on how allicin affects not just the growth of the pathogen but also its overall structure and function.
Through various assessments, we observed that allicin significantly slowed the growth of both free-floating and biofilm forms of T. asahii. Additionally, experiments showed improved survival rates in mice suffering from systemic trichosporonosis, underscoring allicin's protective effects.
When we looked deeper, electron microscopy revealed that allicin damaged the cells of T. asahii, disrupting their shape and internal structures. It also triggered an increase in reactive oxygen species (ROS) within the fungal cells, leading to further oxidative stress and ultimately, cell damage. This mechanism suggests that allicin targets the fungus in multiple ways, making it a promising candidate for treatment.
Importantly, our transcriptome analysis revealed that allicin interferes with critical processes such as cell membrane and cell wall biosynthesis, as well as glucose metabolism. These findings illuminate the complex ways allicin can exert its antifungal effects. Overall, our study indicates that allicin from garlic carries significant potential as an alternative treatment for infections associated with T. asahii.
Through various assessments, we observed that allicin significantly slowed the growth of both free-floating and biofilm forms of T. asahii. Additionally, experiments showed improved survival rates in mice suffering from systemic trichosporonosis, underscoring allicin's protective effects.
When we looked deeper, electron microscopy revealed that allicin damaged the cells of T. asahii, disrupting their shape and internal structures. It also triggered an increase in reactive oxygen species (ROS) within the fungal cells, leading to further oxidative stress and ultimately, cell damage. This mechanism suggests that allicin targets the fungus in multiple ways, making it a promising candidate for treatment.
Importantly, our transcriptome analysis revealed that allicin interferes with critical processes such as cell membrane and cell wall biosynthesis, as well as glucose metabolism. These findings illuminate the complex ways allicin can exert its antifungal effects. Overall, our study indicates that allicin from garlic carries significant potential as an alternative treatment for infections associated with T. asahii.
References
- Sadanandan B, Vijayalakshmi V, Shetty K, Rathish A, Shivkumar H, et al. In Situ Aqueous Spice Extract-Based Antifungal Lock Strategy for Salvage of Foley's Catheter Biofouled with Biofilm Gel. Gels. 2025;11. 10.3390/gels11010023
- Sadanandan B, Vijayalakshmi V, Ashrit P, Babu UV, Sharath Kumar LM, et al. Aqueous spice extracts as alternative antimycotics to control highly drug resistant extensive biofilm forming clinical isolates of Candida albicans. PLoS One. 2023;18:e0281035. 10.1371/journal.pone.0281035
- Yang X, Bai S, Wu J, Fan Y, Zou Y, et al. Antifungal Activity and Potential Action Mechanism of Allicin against Trichosporon asahii. Microbiol Spectr. 2023;11:e0090723. 10.1128/spectrum.00907-23
